Japan

What's the Background?

Japan has a population of 127 million people and is the third largest economy in the world. In 2016, U.S. food and agricultural exports to Japan totaled $11 billion. The U.S. pork industry, which has been the world’s largest exporter of pork over the last 10 years, depends on exports for growth. U.S. pork exports added $50 – representing 36 percent of the $140 average value of a hog – to every U.S. hog marketed in 2016. Even with current trade restrictions, the United States exported $1.6 billion of pork, or 387,000 metric tons, to Japan, making it the second largest volume market and the largest value market. Pork exports to Japan support 11,777 U.S. jobs. The United States can significantly expand its market share in Japan through a free trade agreement.

Why Does it Matter to our Producers?

Japan is currently the number one FTA priority for pork producers. Unfettered market access to Japan would exponentially expand U.S. pork exports and create American jobs. Without a bilateral agreement, U.S. exports will be at a serious competitive disadvantage. Our biggest competitor, the European Union, recently concluded negotiations for an FTA with Japan. The United States will lose pork market share in Japan if it fails to negotiate a bilateral FTA with Japan.

What's NPPC's Position?

NPPC urges the United States to expeditiously initiate bilateral free trade agreement (FTA) negotiations with Japan. U.S. pork exports to Japan would be significantly higher but for the complex system of pork import protections commonly referred to as the “gate price system.”

Further Resources