Statement of NPPC Ethanol Task Force Chairman Randy Spronk On EPA’s Decision To Increase The Ethanol Blend Rate To 15 Percent

October 13, 2010

Contact: Dave Warner 202-347-3600

Washington, D.C., October 13, 2010 – “The National Pork Producers Council is very concerned with the effect on America’s pork producers of raising to 15 percent the amount of corn ethanol that can be blended into gasoline, a decision the U.S. Environmental Protection Agency announced today.

“NPPC is withholding comment on raising the blend rate to E15 from its current E10 until we can consult with our economists. But any upward pressure on corn prices will have a negative effect on producers.

“Given that the U.S. Department of Agriculture’s Oct. 8 crop report revised down the expected yield and ending stocks of corn, we’re already seeing corn prices and the cost of raising a hog heading up.

[Corn for December delivery yesterday was up 4.2 percent from the day before, settling at $5.79 a bushel and has risen by 17 percent in the past three days. In trading this morning, prices reached a high of $5.88 a bushel. Corn was under $4 a bushel in August.

[The higher corn prices have dropped projected pork profits for 2011 to just an average of $1.19 per head, down more than $5 per head from a week ago, according to economist Steve Meyer, president of Paragon Economics in Adel, Iowa.]

“We don’t want a repeat of a couple of years ago when, due mostly to high feed-grain prices, pork producers lost an average of almost $24 a hog from October 2007 through March 2010, and the industry lost nearly $6 billion. Family hog farms went out of business during that time, and many producers reduced the size of their herds.”

[Spronk, who serves on NPPC’s board of directors and is chairman of its Environment Committee, is a hog and crop farmer from Edgerton, Minn.]

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NPPC is the global voice for the U.S. pork industry, protecting the livelihoods of America’s 67,000 pork producers, who abide by ethical principles in caring for their animals, in protecting the environment and public health and in providing safe, wholesome, nutritious pork products to consumers worldwide. For more information, visit www.nppc.org