Pork producers are dedicated to protecting the environment and safeguarding the nation’s resources for future generations. In addition to being subject to federal and state environmental regulations, the pork industry has worked with all levels of government to develop science-based practices addressing use and management of valuable nutrients. The U.S. pork industry’s efforts over the past 50-plus years have seen it reduce its environmental footprint by 8%, using 75% less land, 25% less water and 7% less energy.
Regulation of navigable waters must be workable for agriculture, with clear definitions to make it easy for farmers to determine regulatory authorities.
In the National Pork Producers Council’s (NPPC) weekly recap: WOAH adopts international standard for ASF vaccines; groups ask White House to support International Ag Institute; and NPPC’s 37th annual…
In the National Pork Producers Council’s (NPPC) weekly recap: NPPC President responds to MAHA report; House passes bill with numerous NPPC wins; NPPC officers, staff attend Mexican Pork Congress;…
WASHINGTON, D.C., May 22, 2025 – National Pork Producers Council (NPPC) President Duane Stateler, a pork producer from McComb, Ohio, released the following statement on the ‘Make American Healthy Again’…