Pork producers are dedicated to protecting the environment and safeguarding the nation’s resources for future generations. In addition to being subject to federal and state environmental regulations, the pork industry has worked with all levels of government to develop science-based practices addressing use and management of valuable nutrients. The U.S. pork industry’s efforts over the past 50-plus years have seen it reduce its environmental footprint by 8%, using 75% less land, 25% less water and 7% less energy.
Regulation of navigable waters must be workable for agriculture, with clear definitions to make it easy for farmers to determine regulatory authorities.
In this week’s National Pork Producers Council (NPPC) Friday recap: House and Senate Committee on Agriculture hearings, NPPC signs coalition letter disapproving WOTUS CRA resolutions, Philippines’ agencies to expedite…
In this week’s National Pork Producers Council Friday recap: trade, GIPSA comments and a legal challenge over the WOTUS rule. Take a deeper dive below.
Ghana Officially Opens Market…
FAS Allocates Fiscal 2023 MAP, FMD Funds to Promote Exports
What happened: Before the end of the year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) awarded nearly…