Pork producers run their operations using the latest production methods, precise feed rations, the best animal science, and the newest technologies and innovations to help them produce the safest, most nutritious pork. They also benefit from federal programs and fair federal regulations. Without them, producing pork can be a challenge. NPPC ensures that programs and policies help, not hinder pork production.
hog farms in the United States
hogs marketed annually
of hog farms in the U.S. are family farms
Agriculture is experiencing a severe labor shortage, and pig farm employment has declined since 2021, despite the industry’s high wages and competitive benefits. The industry is historically dependent on a range of foreign guest worker visa programs to help meet workforce needs, including the H-2A, TN, and J1 visa programs.
Read MoreAnimal health and maintaining consumer access to high-quality, affordable pork are top priorities for America’s pig farmers. California Prop. 12 opens a Pandora’s box of state regulatory overreach that threatens family farms across the country. This overregulation hurts farmers, increases costs for consumers, and compromises our nation’s food security.
Read MoreWASHINGTON, D.C., Sept. 17, 2026 – Nearly 150 pork producers from California to New York joined forces in Washington to advocate for their farms and livelihoods as the U.S. Senate…
WASHINGTON, D.C., Sept. 17, 2026 – On behalf of America’s 60,000-plus pork producers, the National Pork Producers Council presented U.S. House Agriculture Committee Chairman Glenn “G.T.” Thompson (R-PA) the inaugural…
WASHINGTON, D.C., Sept. 16, 2026 – The National Pork Producers Council is pleased to see movement of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry’s farm bill and…
