Pork producers care deeply about the health and well-being of their animals and have a moral obligation to raise them humanely and compassionately. Healthy animals ensure safe food for consumers. NPPC advocates for science-based approaches to swine health and production and opposes efforts to dictate on-farm production practices.
NPPC is actively working with the U.S. Department of Agriculture, the Bureau of Customs and Border Protection, and other partners to prevent and prepare for a potential outbreak of a foreign animal diseases.
NPPC successfully fought to preserve necessary resources to protect the nation’s food supply through foreign animal disease prevention, including: the National Animal Vaccine and Veterinary Countermeasures Bank, National Animal Health Laboratory Network, National Animal Disease Preparedness and Response Program, and National Veterinary Stockpile.
Given the growing threat from foreign animal diseases to the U.S. swine industry, it is imperative that we review pre-harvest traceability. Improving our ability to efficiently and accurately identify and locate diseased animals will help control the spread of disease and reduce export markets impacts.
WASHINGTON, D.C., June 23, 2026 – The National Pork Producers Council, which represents America’s 60,000-plus pork producers, led a coalition representing millions of agriculture producers in calling on Senate…
In the weekly recap from the National Pork Producers Council: study shows USMCA helps lower food prices; 2026 first quarter U.S. pork exports trending upward; and Iowa Pseudorabies outbreak contained…
DES MOINES, IA, June 3, 2026 — Advocacy experts from the National Pork Producers Council explained how targeted strategies deliver policy wins, beneficial regulatory reforms, and better market access for producers…
