U.S. Pork Producers’ Biosecurity Practices Virtually Eliminate Trichinella, Proving Safety of Pork
WASHINGTON, D.C., July 30, 2024 – At the urging of the National Pork Producers Council (NPPC), a newly published U.S. Department of Agriculture (USDA) study found zero Trichinella positives in more than 3.2 million pork samples, demonstrating to domestic and global consumers the safety of U.S. pork. “USDA scientists have confirmed that U.S. pork producers’…