WASHINGTON, D.C., April 30, 2026 – America’s 60,000-plus pork producers of all sizes, from all states celebrated House passage of the 2026 Farm Bill. On an impressive, bipartisan 224-200 vote, the Farm, Food, and National Security Act of 2026 included 100% of the National Pork Producers Council’s policy requests—including a very significant section that provides…
WASHINGTON, D.C., April 28, 2026 – The National Pork Producers Council, representing America’s 60,000-plus pork producers of all sizes, applauds the House Rules Committee for keeping intact the Farm Bill 2.0, specifically language that provides regulatory relief for farmers across the country. “Pork producers thank Chairwoman Virginia Foxx and Chairman GT Thompson for standing up…
WASHINGTON, D.C., April 27, 2026 — The National Pork Producers Council and the American Farm Bureau Federation, representing more than 5 million members, led a coalition urging Congress to provide regulatory certainty for farmers across the country forced to comply California Proposition 12—and the impending patchwork of differing state laws that could ultimately impact prices for consumers.…
WASHINGTON, D.C., April 24, 2026 – A bipartisan coalition supports a farm bill that protects American farmers (and families seeking affordable food) from California’s overreach—but a handful of House members want to strip it out. They’re making claims that don’t match the record. Meanwhile, America’s 60,000-plus pork producers need immediate relief from a disastrous patchwork…
WASHINGTON, D.C., April 16, 2026 – Equipped with brand new retail and U.S. Department of Agriculture data reinforcing California Proposition 12’s detrimental impacts on both producers and consumers, 105 American pork producers from 23 states took to Capitol Hill, advocating for their livelihoods with federal lawmakers. Researchers at the North Dakota State University Agricultural Risk…
KANSAS CITY, Mo., March 6, 2026 — The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry. “These leaders are stepping up at…
KANSAS CITY, Mo., March 6, 2026 — The National Pork Producers Council proudly announced the recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship during the National Pork Industry Forum in Kansas City, Missouri. Sponsored in partnership with…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council recognized John Parker as the recipient of the distinguished Paulson-Whitmore State Executive Award, honoring his decades of exceptional leadership and dedication to advancing the U.S. pork industry. This award was presented in partnership with the National Pork Board. A steady leader and collaborative…
WASHINGTON, D.C., March 5, 2026 – On behalf of American pork producers of all sizes, the National Pork Producers Council praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food, and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing…
