Pork producers are dedicated to protecting the environment and safeguarding the nation’s resources for future generations. In addition to being subject to federal and state environmental regulations, the pork industry has worked with all levels of government to develop science-based practices addressing use and management of valuable nutrients. The U.S. pork industry’s efforts over the past 50-plus years have seen it reduce its environmental footprint by 8%, using 75% less land, 25% less water and 7% less energy.
Regulation of navigable waters must be workable for agriculture, with clear definitions to make it easy for farmers to determine regulatory authorities.
In the National Pork Producers Council’s weekly recap: Senate bill funds USDA agencies important to animal agriculture; USTR’s Callahan nominated for chief ag negotiator job; hearing examined role of…
In the National Pork Producers Council’s (NPPC) weekly recap: House committee approves bill to update, reform CWA; NPPC, other ag groups voice support for Senate tax package; potential reforms…
In the National Pork Producers Council’s (NPPC) weekly recap: WOAH adopts international standard for ASF vaccines; groups ask White House to support International Ag Institute; and NPPC’s 37th annual…