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LEADR: NPPC’s Grassroots Advocacy Network

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What is a LEADR?

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The National Pork Producers Council (NPPC) created the Legislative Education Action Development Resource (LEADR) as a grassroots program to effectively build, maintain and coordinate trained volunteers to advance the U.S. pork industry agenda and defend against unfavorable public policy at both the state and national levels. LEADR participants include a wide range of individuals involved in every aspect of pork production, including producers and contract growers, hog buyers, veterinarians, nutritionists, suppliers and others. All are engaged in the U.S. pork industry and have a livelihood to protect it.

National Pork Producers Council

About NPPC

NPPC works tirelessly to protect the livelihoods of pork producers in the United States. We do so by regularly convening with legislators, regulators, and international organizations to ensure our members can continue to supply consumers with affordable and nutritious pork products that are raised humanely, while providing significant benefits to the U.S. economy and local communities across America.

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About PorkPAC

PorkPAC is the political action committee of NPPC. It allows the U.S. pork industry to educate and support candidates at the federal level whose views coincide with the interests of pork producers, processors, marketers, consumers, and the pork business. A financially strong PorkPAC counters well-funded opposition group activities by strengthening NPPCโ€™s grassroots, communications, and public policy programs.

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Economic Contribution of the U.S. Pork Industry

573K+

pork industry jobs

$62B+

value added (GDP)

$8.6B+

total value of pork exports

96%

of hog farms in the U.S. are family farms

See All Data Nationally and by State

Current Policy Priorities

CLICK TOPICS TO VIEW MATERIALS AND RESOURCES
  • NPPC urges the MAHA commission to adopt science-based policies that recognize the health benefits of pork, protect essential food additives and feed ingredients, and ensure U.S. farmers can continue providing safe, affordable, and nutritious food for all Americans.
  • For decades U.S. pork producers have worked tirelessly to eliminate tariffs on exports. Policies that allow for
    businesses to trade fairly and with certainty are critical to the continued success of American agriculture and the overall economy. The United States needs more market access that eliminates or significantly reduces tariffs and non-tariff barriers to U.S. exports.
  • Proposition 12 is a California ballot initiative prohibiting the sale of pork not produced according to the stateโ€™s arbitrary production standards, which were developed without input from hog farmers, veterinarians, or experts in animal care or food safety. Prop. 12, and other measures like it, hurt farmers and consumers throughout the country, while disproportionately affecting low-income households. The impending patchwork of differing state laws sets the stage for marketplace chaos.

     

    In addition to the issue paper above, check out the costs and impacts of Prop. 12 here. We also encourage you to read congressional letters from the American Veterinary Medical Association and 1,000+ agricultural stakeholders for further insights and warnings.
  • The H-2A visa program allows a very limited number of foreign workers entry into the U.S. for seasonal agricultural work. With the year-round nature of the pork industry, the H-2A visa program cannot be
    utilized. Congress must provide access to the H-2A program for year-round industries.

Current Campaigns

LEADR Update Extension

NPPC Contacts

MEET OUR STATE, NATIONAL, AND CONGRESSIONAL RELATIONS TEAM
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Lucy Russell

 

Manager of Producer Engagement

 

Cody McKinley

 

Vice President of Operations and State and National Relations

 

Stephanie Carlson

 

Assistant Vice President of State and National Relations

 

Dillon Davidson

 

Director of State Policy

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