NPPC Approves Resolutions On Important Issues

WASHINGTON, D.C., March 8, 2019 – At the annual business meeting of the National Pork Producers Council – the National Pork Industry Forum held March 7-8 in Orlando, Fla. – NPPC delegates adopted several important resolutions, including those that call on NPPC to:

• Strengthen pork industry efforts to prevent foreign animal diseases (FADs) from entering the United States. Separate resolutions were adopted, directing NPPC to: work with the U.S. Department of Agriculture and the Food and Drug Administration on restricting imports of soy-based animal feed products from countries with a high risk of transmitting FADs; urge USDA and other public and private research institutions to evaluate FAD virus viability in pig feed and feedstuffs and to develop hold times for imported feed; and work with the National Pork Board, USDA, FDA and the U.S. Department of Homeland Security on coordinating with Canada and Mexico development of practices to protect the North American swine herd from FADs. A related resolution calls for exploring options for mitigating the impact of diseases on the pork industry and to review disease monitoring and control efforts.
• Work for a change to the U.S. Department of Transportation’s Hours of Service (HOS) rules that allows livestock haulers to not have counted against their “on-duty” time periods when animals are being loaded and unloaded, when they must remain in their trucks. The HOS regulation limits certain commercial truckers to 14 consecutive hours of on-duty times; drivers reaching that limit then must take a 10-hour rest break. For biosecurity reasons, many livestock haulers must remain in their trucks during loading and unloading of animals.
• Urge the U.S. Department of Labor and Department of Homeland Security to expand visas to allow foreign workers to stay in the United State longer so farm operations have a more reliable work force. U.S. agriculture currently is facing a severe labor shortage.
• Monitor USDA and FDA to ensure the agencies are transparent throughout the development, production and harvest of laboratory-produced cultured protein (L-PCP). The agencies recently agreed to joint oversight of L-PCP, with FDA overseeing cell collection, cell banks and cell growth and differentiation and USDA overseeing the production and labeling of food products derived from the cells of livestock and poultry.
• Identify existing and emerging pork industry issues and the funding needs to address them. Recommendations, including budget requirements, are to be provided to state associations prior to the 2020 Pork Forum.