NPPC Thanks USDA For Implementing Farm Bill Program to Reduce Feral Swine Populations
WASHINGTON, D.C., June 20, 2019 – Today, the U.S. Department of Agriculture (USDA) announced it was offering $75 million in funding—as part of the 2018 Farm Bill– for the eradication and control of feral swine through the Feral Swine Eradication and Control Pilot Program. The pilot program is a joint effort between USDA’s Natural Resources Conservation Service (NRCS) and Animal and Plant Health Inspection Service (APHIS). David Herring, president of the National Pork Producers Council and a pork producer from Lillington, North Carolina, issued the following statement:
“We thank USDA for implementing this important Farm Bill program to reduce feral swine populations. Wild pigs are difficult to control and when in close proximity to domestic production, they are almost impossible to control. Most seriously, we are concerned about the spread of feral swine carrying diseases, including African swine fever (ASF), an animal disease affecting only pigs and with no human health or food safety risks. While outbreaks of ASF continue throughout China and other parts of Asia, there are no reported cases in the United States. With no vaccination available, prevention is our only defense and that’s why this program is so vitally important.”
This pilot program was one of NPPC’s main priorities in the 2018 Farm Bill. According to USDA, there are an estimated five million feral swine in at least 39 states; the cost of controlling them and the amount of damage they do is about $1.5 billion annually.
NPPC continues to advocate for implementation of other Farm Bill provisions, including carrying out Congress’ intent to acquire sufficient amounts of Foot-and-Mouth Disease vaccines.
# # #
NPPC is the global voice for the U.S. pork industry, protecting the livelihoods of America’s 60,000 pork producers, who abide by ethical principles in caring for their animals, in protecting the environment and public health and in providing safe, wholesome, nutritious pork products to consumers worldwide. For more information, visit www.nppc.org.