KANSAS CITY, Mo., March 6, 2026 — The National Pork Producers Council proudly announced the recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship during the National Pork Industry Forum in Kansas City, Missouri. Sponsored in partnership with…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council recognized John Parker as the recipient of the distinguished Paulson-Whitmore State Executive Award, honoring his decades of exceptional leadership and dedication to advancing the U.S. pork industry. This award was presented in partnership with the National Pork Board. A steady leader and collaborative…
WASHINGTON, D.C., March 5, 2026 – On behalf of American pork producers of all sizes, the National Pork Producers Council praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food, and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing…
WASHINGTON, D.C., May 21, 2024 – The National Pork Producers Council (NPPC) joined forces with the American Farm Bureau Federation to garner support from 900+ agricultural stakeholders supporting the federal fix to California Prop. 12 to be included in the 2024 Farm Bill. Laying out robust arguments in a letter to U.S. House Agriculture Committee…
America’s Pig Farmers Appreciate Proposed Prop. 12 Fix in Farm Bill 2.0 WASHINGTON, D.C., Feb. 13, 2026 – U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues…
WASHINGTON, D.C., Feb. 17, 2026 — The National Pork Producers Council applauds the U.S. Department of Agriculture’s proposed rule to update the New Swine Inspection System’s line speed regulations to increase efficiency at pork processing plants. The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set…
WASHINGTON, D.C., Feb. 13, 2026 – In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation. “Our 15-plus year endeavor to break down trade barriers in the…
WASHINGTON, D.C., Jan. 7, 2026 – The National Pork Producers Council applauds the U.S. Department of Health and Human Services and the U.S. Department of Agriculture’s release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to “consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat.” “America’s…
WASHINGTON, D.C., Jan. 5, 2026 — Molly O’Connor rejoins the National Pork Producers Council as director of federal affairs in the Washington, D.C., public policy office. “NPPC is pleased to have Molly O’Connor join the government affairs team. Molly brings a strong record of legislative advocacy, staff leadership, and coalition management across Capitol Hill and…
