KANSAS CITY, Mo., March 6, 2026 — The National Pork Producers Council elected new officers and board members to lead the organization through the 2026-2027 term. These experienced leaders will guide NPPC’s advocacy efforts, advancing policies that support the growth, sustainability, and long-term resilience of the U.S. pork industry. “These leaders are stepping up at…
KANSAS CITY, Mo., March 6, 2026 — The National Pork Producers Council proudly announced the recipients of the 2026 Lois Britt Memorial Pork Industry Scholarship, the Neil Dierks Scholarship, and the inaugural U.S. Pork Center of Excellence (USPCE) Swine Legacy Scholarship during the National Pork Industry Forum in Kansas City, Missouri. Sponsored in partnership with…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council is proud to announce the induction of Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame during the 2026 National Pork Industry Forum. This prestigious award recognizes individuals with a lasting impact on the industry because of their dedication…
KANSAS CITY, Mo., March 5, 2026 — The National Pork Producers Council recognized John Parker as the recipient of the distinguished Paulson-Whitmore State Executive Award, honoring his decades of exceptional leadership and dedication to advancing the U.S. pork industry. This award was presented in partnership with the National Pork Board. A steady leader and collaborative…
WASHINGTON, D.C., March 5, 2026 – On behalf of American pork producers of all sizes, the National Pork Producers Council praised House Agriculture Committee passage of Chairman Glenn “GT” Thompson’s (R-PA) bipartisan Farm, Food, and National Security Act of 2026. Commonly referred to as Farm Bill 2.0, the legislation boasts relief for pork producers facing…
WASHINGTON, D.C., Feb. 17, 2026 — The National Pork Producers Council applauds the U.S. Department of Agriculture’s proposed rule to update the New Swine Inspection System’s line speed regulations to increase efficiency at pork processing plants. The proposal aims to remove maximum line speed limits for establishments operating under NSIS. Participating establishments will be allowed to set…
America’s Pig Farmers Appreciate Proposed Prop. 12 Fix in Farm Bill 2.0 WASHINGTON, D.C., Feb. 13, 2026 – U.S. pork producers are one step closer to critical regulatory certainty—and consumers closer to keeping pork affordable—with House Agriculture Committee Chairman Glenn “GT” Thompson’s (R-PA) Farm Bill 2.0, which includes a federal fix to the massive issues…
WASHINGTON, D.C., Feb. 13, 2026 – In a key win for U.S. pork producers, President Trump has finalized a beneficial trade agreement with Taiwan, a direct result of the National Pork Producers Council’s long-fought effort to secure greater market access in the Asian nation. “Our 15-plus year endeavor to break down trade barriers in the…
Des Moines, Iowa (Jan. 22, 2026) – The National Pork Producers Council (NPPC) and the National Pork Board (NPB) are proud to announce the Class of 2026 for the Pork Leadership Institute (PLI), a premier program designed to equip pork producers with the knowledge, skills, and confidence to lead the industry forward. This year, 19…
WASHINGTON, D.C., Jan. 7, 2026 – The National Pork Producers Council applauds the U.S. Department of Health and Human Services and the U.S. Department of Agriculture’s release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to “consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat.” “America’s…
