Dietary guidelines

In this week’s recap from the National Pork Producers Council: New Dietary Guidelines put pork ‘front and center on the plate’; NPPC comments on USDA plan to address New World screwworm; USDA updates pork carcass cutout users guide for 2026; USDA makes projections for fiscal 2026 farm exports; California Congressman Doug LaMalfa passes away; and…

WASHINGTON, D.C., Jan. 7, 2026 – The National Pork Producers Council applauds the U.S. Department of Health and Human Services and the U.S. Department of Agriculture’s release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to “consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat.” “America’s…

WASHINGTON, D.C., Oct. 27, 2025 – In ongoing discussions with the Trump administration ahead of the Dietary Guidelines for Americans release, the National Pork Producers Council has formally expressed concerns regarding the U.S. Food and Drug Administration’s forthcoming definition of “ultra-processed foods,” which could be damaging for consumers of pork products. As FDA formulates a definition…

In the National Pork Producers Council’s (NPPC) weekly recap: coalition urges USTR to consider alternative to port entry fees for Chinese ships; Hogs and Pigs report shows slight decrease in numbers; NPPC weighs in on strategic plan on antimicrobial resistance; and legislation calls for new recommendations for Dietary Guidelines. Take a deeper dive below. Capital…

In the National Pork Producers Council’s (NPPC) weekly recap: Rollins confirmed as new Agriculture Secretary; NPPC expresses serious concerns about Dietary Guidelines report; ag coalition backs bill to double dollars for export promotion programs; Trump removes exemptions to steel and aluminum tariffs, announces “Fair and Reciprocal Plan”; California Proposition 12 discussed at ag hearing; and…

WASHINGTON, D.C., Feb. 11, 2025 – The National Pork Producers Council (NPPC) expressed serious concerns about the 2025 Dietary Guidelines Advisory Committee’s so-called scientific report in comments filed with the U.S. Department of Health and Human Services (HHS). “While U.S. pork producers are committed to supporting human health and nutrition with safe, wholesome, and nutritious protein –…

In the National Pork Producers Council’s (NPPC) weekly recap: NPPC comments on U.S. Swine Health Improvement Plan; NPPC’s Stevermer, other ag leaders confer on policy, trade issues; Zeldin confirmed as EPA Administrator; RFK Jr. has confirmation hearings to be HHS secretary; Trump names nominees to fill key USDA positions; and NPPC hires Schaunaman to manage…

In the National Pork Producers Council’s (NPPC) weekly recap: dietary committee recommends eating less red meat; EPA finalizes new rule limiting rodenticide use; and coalition asks dockworkers, port operators to work on new labor agreement. Take a deeper dive below. Capital Update Audio Version Now Available! Dietary Committee Recommends Eating Less Red Meat  |  EPA…

In the National Pork Producers Council’s (NPPC) weekly recap: farm groups ask court to dismiss farm emissions reporting rule case; NPPC weighs in on FSIS guidelines on label claims; NPPC, others file brief in case over ‘Forever Chemicals’ rule; and NPPC’s Stevermer, staff participate in NAFB ‘Trade Talk.’ Take a deeper dive below. Capital Update…