Pork producers care deeply about the health and well-being of their animals and have a moral obligation to raise them humanely and compassionately. Healthy animals ensure safe food for consumers. NPPC advocates for science-based approaches to swine health and production and opposes efforts to dictate on-farm production practices.
NPPC is actively working with the United States Department of Agriculture (USDA), the Bureau of Customs and Border Protection (CBP) and other partners to prevent and prepare for a potential outbreak of a foreign animal diseases (FADs).
NPPC advocates for a farm bill that preempts Prop. 12, fully funds the programs that safeguard the nation’s food supply against threats posed by foreign animal diseases, as well as key programs that expand foreign markets for U.S. ag products.
Given the growing threat from FADs to the U.S. swine industry, it is imperative that we review pre-harvest traceability. Improving our ability to efficiently and accurately identify and locate diseased animals will help control the spread of disease and reduce export markets impacts.
In the National Pork Producers Council’s (NPPC) weekly recap: pork producers lobby lawmakers on legislative priorities; Senators introduce legislation to fix Proposition 12; Trump increases China tariffs, temporarily lowers…
WASHINGTON, D.C., April 8, 2025 — National Pork Producers Council (NPPC) President Duane Stateler, a pork producer from McComb, Ohio, released the following statement after U.S. Senators Joni Ernst (R-IA), Chuck Grassley…
In the National Pork Producers Council’s (NPPC) weekly recap: Agriculture Secretary Rollins visits with NPPC board members; U.S. imposes additional tariffs on countries; ag groups ask Trump Administration to…