WASHINGTON, D.C., Jan. 7, 2026 – The National Pork Producers Council applauds the U.S. Department of Health and Human Services and the U.S. Department of Agriculture’s release of the 2025-2030 Dietary Guidelines for Americans, which encourage Americans to “consume a variety of protein foods from animal sources, including eggs, poultry, seafood, and red meat.” “America’s…
In this week’s recap from the National Pork Producers Council: NPPC President Duane Stateler comments on EPA’s proposed final ‘WOTUS’ rule; lawmakers ask USTR to ‘carefully’ examine changes to USMCA; USDA Deputy Secretary Vaden provides updates to NPPC; NPPC’s Stevermer, Russell, state pork execs at NAFB ‘Trade Talk;’ and Capital Update takes Thanksgiving break. Take…
WASHINGTON, D.C., Oct. 27, 2025 – In ongoing discussions with the Trump administration ahead of the Dietary Guidelines for Americans release, the National Pork Producers Council has formally expressed concerns regarding the U.S. Food and Drug Administration’s forthcoming definition of “ultra-processed foods,” which could be damaging for consumers of pork products. As FDA formulates a definition…
In the National Pork Producers Council’s weekly recap: NPPC’s Stateler: Prop. 12 has negative impacts Congress can fix; concerns raised about classifying foods as ‘ultra-processed’; NPPC weighs in on proposed swine inspections rule; resolve trade dispute with China, NPPC urges White House; new beneficial tax provisions to take effect Jan. 1; and UN shipping organization…
In the National Pork Producers Council’s weekly recap: 100+ pork producers lobby lawmakers on legislative priorities; MAHA Commission strategy shows signs of listening to pork producers, still requires education; trade associations back Callahan for USTR ag negotiator role; groups urge Congress to develop, pass new farm bill; and applications for pork industry college scholarships being…