World Pork Expo Media Kit

JUNE 5-6, 2024 | IOWA STATE FAIRGROUNDS | DES MOINES, IOWA

NPPC’s World Pork Expo Digital Resources

As a valued media partner, this page is designed to provide you with access to important information during your visit. Official printed programs and other event updates are available in the Media Center located in the Walnut Center.

 

 

Media Events  |  Contact Information  |  Leadership and Subject Matter Experts
NPPC Policy Priorities  |  Additional Resources  |  Connect With Us  |  Press Releases

Media Events

Sign up now for interview time slots with NPPC’s leadership and subject matter experts here.

Wednesday, June 5

Pork Industry Policy Priorities Panel Briefing

 

  • 8:30-9:30 a.m. CT in the FFA Display Building

 

“We Speak Up” Media Connect Session

 

  • 9:45-11:15 a.m. CT in the Media Center in the Walnut Center
Sign Up Now

Thursday, June 6

“We Speak Up” Media Connect Session

 

  • 9:00-10:15 a.m. CT in the Media Center in the Walnut Center

 

 

 

 

Sign Up Now

Contact Information

FOR REQUESTS OUTSIDE OF NPPC SCHEDULED EVENTS, PLEASE DIRECT THEM TO:

Annemarie Pender
National Pork Producers Council
(202) 464-3375  |  news@nppc.org

Mikayla Dolch
National Pork Producers Council
(202) 464-3375  |  news@nppc.org

FOR QUESTIONS RELATED TO THE TRADE SHOW, PLEASE REACH OUT TO:

Jean Kaul-Brown
Spinutech
(641) 629-6206 | wpx.accountservice@spinutech.com

Johnna Decker
Spinutech
(563) 451-4627 | wpx.accountservice@spinutech.com

Leadership and Subject Matter Experts

Lori Stevermer

President

Duane Stateler

President-Elect

Rob Brenneman

Vice President

Scott Hays

Immediate Past President

Bryan Humphreys

Chief Executive Officer

Maria C. Zieba

Vice President of Government Affairs

Chase Adams

Assistant Vice President of Domestic Policy

Christina Banoub

Manager of Competition, Labor, and Tax Issues

Holly Cook

Economist

Dr. Anna Forseth

Director of Animal Health

Matt Grill

Senior Director of Congressional Relations

Dr. Ashley Johnson

Director of Food Policy

Michael Formica

Chief Legal Strategist

Annemarie Pender

Assistant Vice President of Marketing and Communications

Seth Mitchell

Manager of State Pork Industry Relations

Andy Curliss

Vice President of Strategic Engagement

NPPC Policy Priorities

CLICK TOPICS TO VIEW POLICY ISSUE PAPERS
  • NPPC advocates for a farm bill that addresses the challenges and chaos posed by laws like Prop. 12, fully funds the programs that safeguard the nation’s food supply against threats posed by foreign animal diseases, as well as key programs that expand foreign markets for U.S. ag products.

     

    Contacts: Chase Adams and Matt Grill

  • Opening new and expanding existing markets is vital to the continued success of the U.S. pork industry. In 2023, the U.S. exported over $8.2 billion in pork and pork products to over 100 countries. Exports accounted for more than $64 in value from each hog marketed in 2023.

     

    Contact: Maria C. Zieba

  • Proposition 12 is a California ballot initiative prohibiting the sale of pork not produced according to the state’s arbitrary production standards. These standards, which were developed without input from hog farmers, veterinarians or experts in animal care or food safety, hurt farmers and consumers throughout the country, while disproportionately affecting low-income households. The facts surrounding this misguided measure must be considered as lawmakers develop a federal solution.

     

    In addition to the issue paper above, check out the costs and impacts of Proposition 12 here.

     

    Contact: Chase Adams

  • The H-2A visa program allows a very limited number of foreign workers entry into the U.S. for seasonal agricultural work. The seasonal workers permitted under the program do not come close to meeting the pork industry’s need for year-round workers, especially with the decline in rural working age populations. Congress must provide access to the H-2A program for year-round industries.

     

    Contact: Christina Banoub

  • The Packers and Stockyards Act (PSA) was enacted in 1921 to prohibit unfair, deceptive, and unjustly discriminatory practices by market agencies, dealers, stockyards, packers, swine contractors, and live poultry dealers. NPPC believes in full enforcement of the PSA to ensure fair markets and competitive opportunities for producers so that any size producer with any production system has market access and the ability to enter agreements of their choosing.

     

    Contact: Christina Banoub

Additional Resources

About NPPC

NPPC advocates for the social, environmental, and economic sustainability of U.S. pork producers and their partners by supporting reasonable public policies that expand access to global operations and don’t unnecessarily restrict operations.

Read More

Myth vs. Fact

Most Americans have never been on a farm, so it is easy to understand why opinions on pork production may be based on outdated or inaccurate information. By understanding a few basic facts, more people will appreciate the important role pork production plays in providing consumers with healthy and affordable food.

Read More

Select Imagery, Headshots, and Logos

Download NPPC board of directors and staff headshots, JPG and PNG versions of NPPC’s logo and more below. Please email Mikayla Dolch, Manager of Marketing and Digital Communications, at dolchm@nppc.org with digital asset questions.

Download Here

WPX Website

Find attendee information, an Iowa State Fairgrounds map, exhibitors, media information and more at the link below.

 

 

 

WPX Website

Connect With Us

Join in on the conversation about World Pork Expo and use #WPX24, so we can follow along!

Press Releases

The Latest